About Us
ABOUT THE AUTHOR
Joann Kalas is a dedicated health coach, wellness educator, and leading voice in plant-based nutrition. With a strong foundation in integrative health and a certification in plant-based nutrition from eCornell, Joann brings both scientific expertise and practical strategies to her work. She has made it her mission to inspire families to embrace vibrant, nourishing lifestyles through accessible, evidence-based guidance.
Joann is renowned in her warm, engaging way of helping people of all ages to have a positive relationship towards food. Her writing- books, articles, daily messages- helps people to make more mindful and informed choices that lead to long-term well-being. She is all about fun, loveable, joyful, and colorful healthy living.
Readers Review
Rachel D.
The Rainbow Plate brought healthy eating to life among my children. And now they are excited to discover all the new foods in colours in the grocery store!
The Rainbow Plate
Thomas G.
My six-year-old despised vegetables before this book altered the situation totally. He even helped make a rainbow salad!”
The Rainbow Plate
Ayesha N.
Beautifully written and full of charm. The Grandma and Daphne story is what fertilised real food discussions in our home.
The Rainbow Plate
Kevin M.
Being a parent and a teacher, I enjoyed reading the book, and it taught me a number of things. Now, it is one of my favourites both at home and in the classroom.
The Rainbow Plate
Emily B.
This book has led us to include in our weekly menu what we have been calling rainbow plates. My daughter loved the illustrations and could not stop reading till the end.
The Rainbow Plate
Jamal S.
“Sed ut perspiciatis unde omnis iste natus error voluptatemium generators perspiciatis unde iste natus erspiciatis.’’
The Rainbow Plate